I’ve decided that I’m going to wait a while before I do a review of my home brew. I want to allow a few more days for secondary fermentation before I slap a rating on it. I think doing a review after only a week and a few days is a bit premature. Conditioning the [...]
Filed under: Belgian Ale, fancy schmancy | 3 Comments »
On my way home from work, I decided to pop into my local liquor dispensary to pick up a couple of different beers to sample. Among my collection was a beer from the Dieu du Ciel Brasserie, in St. Jerome, Quebec. For those of you who strive to disprove Canada’s claim to bilingualism, allow me [...]
Filed under: Beer, fancy schmancy, French Canadian, Wheat | 5 Comments »
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