Obviously I haven’t been up to nothing this whole time. It really looks like Beer for Breakfast has taken a turn from consumer to brewer. Is this because we have sampled every single beer ever created (or that the LCBO permits us to try) and yearn for more? Or perhaps we desire beers that have [...]
Filed under: Food, Homebrew, Lager | 7 Comments »
After a failed attempt at making Coffee Porter Brownies, these Double Chocolate Stout Brownies turned out to be quite delicious. I am still determined to make brownies with Mill St. Coffee Porter. It will have to happen at some point. I just need to make sure I have some help from someone that’s actually baked [...]
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Why not! This was a first attempt of using the venerable Chimay Red for something other than drinking. The recipe was very simple and straight forward. Place a good sized beef roast into a slow cooker, pour two official glasses of chimay red onto the roast, set on low heat for 10 hours. After the [...]
Filed under: Food | 2 Comments »
http://shallwecook.blogspot.com/2010/03/guinness-brownies.html Okay, someone has to try making these..
Filed under: Food | 3 Comments »
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