St-Ambroise Oatmeal Stout

Imagine the perfect stout beer. A beer to drink alone, by the wood-stove on a damp & dreary April night. Perhaps complimented by hand-rolled, filter-free Drum cigarette & an Al Purdy poem. This beer has achieved a balance between raw and smooth. It pours like fermented oil; thick, heavy, and intensely black. This is not a bottle-drinker, as this beer comes to life in the glass (or in my case a wide-mouth mason jar). The head is slow-forming, but long-lasting, and is the deep-orange colour of a rich espresso crema. Diving face-first into a jar of this bitter, delicious, 5% ABV beverage, my senses were greeted by a smoky, roasty aroma of oatmeal, roasted barley, wheat, and four different varieties of hops. The taste is deep, dark and strong with accents of black coffee & cocoa. It has a mild sweetness and leaves a nice bitter aftertaste. Brewed at the St-Ambroise Street brewery in Quebec, this masterfully perfected craft beer is surely the product of years of experience. This is the absolute finest beer that I have crossed in the small town of Powell River, B.C. (Liquor sales are privatised here, meaning the prices are high and the selection is random.) I would gladly enjoy this hardy drink first thing in the morning with scrambled eggs for breakfast, or by the fireside with roasted venison sausage under the moonlight.

French Canadians have done it again.

4 & 1/2 Paul heads, seriously.


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