Young’s Double Chocolate Stout Brownies

After a failed attempt at making Coffee Porter Brownies, these Double Chocolate Stout Brownies turned out to be quite delicious. I am still determined to make brownies with Mill St. Coffee Porter. It will have to happen at some point. I just need to make sure I have some help from someone that’s actually baked something before and pays attention to the fine details, like how much salt you’re supposed to add…

Young’s Double Chocolate Stout is a treat on it’s own. It’s smooth as velvet and rich in chocolate flavour. An excellent beer to pair with a chocolate-based dessert (obviously!). So why not take it a step further and bake it right into dessert? I’ve never tried this brownie recipe with Guiness (which is what the recipe originally suggests), but I can only assume that using a stronger stout like Young’s would do nothing but improve on the taste. This one is a winner. I will definitely be revisiting this recipe.

http://shallwecook.blogspot.com/2010/03/guinness-brownies.html

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