Winter Sprucer – Review

Winter SprucerThis recipe matured a whole lot faster than I expected. Once again, my lack of patience got the best of me and I couldn’t help but sneak a peak of my winter sprucer, which was bottled on the 4th of December, although I’m sure it will develop further character with a little bit of aging. To begin with, I’m pretty impressed. I got buffeted by some staggering levels of delicious from this one. The flavor is sufficiently bittered, but not to excess, with a light maltiness shining through. The aroma is rich in bright, tropical scents akin to pineapple and orange with a floral chamomile undertone. The initial flavor is a nice balance of light chamomile and malt, the aftertaste being dominated by a wonderfully potent and lingering flavor of roasted toffee accompanied by the essence of the deep winter woods; conifer boughs and sweet resin. As with all of my alcoholic experiments, I have not idea what the alcohol percentage is because I can’t use a hydrometer (All of my hippie ingredients throw off the measurements which are required to determine the gravity readings)

I am really proud of this recipe, and will most certainly use spruce tips again in future recipes, perhaps with an even greater volume being made in a single go. Together with the Earth hop gruit ale, I am pretty confident to say that these have been my best beers to date. With my Gotlandsdricka currently finishing it’s fermentation, I have high hopes that it will turn out to be another winner. As diverse as the craft beer in scene is Ontario, I’ve got to say that I think there is fundamental fault that has resulted in a shriveled variety of ingredients in beer. Although some recipes incorporate herbs other than hops, the majority of beers that are mass produced are made with the same 4 ingredients, occasionally one or two others. By ‘thinking outside the hops’, the experience of a beer can explode with potential and include the widest range of bittering, preserving and flavoring ingredients. But that’s just little ol’ me talking.

4.5westerberg

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2 Responses

  1. Good work on developing this Tom. To get a good balanced beer in a few weeks is a triumph. It sounds awesome.

  2. Think outside the hops, Tom, think outside the hops…aaaaand, you win!! Ta! 🙂

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