Yarrow Honey Mead

For I Gallon I used:

-3 lbs. organic fireweed honey

-1/5 tbsp. gypsum

-3/4 tsp. acid blend (not as exciting as it sounds!)

-Small pinch of Irish Moss

-A handful of freshly picked yarrow leaves (I left the premature flowers alone so that they would seed more for future batches.)

-3 gr. champagne yeast, dehydrated in 1.5 oz water and 1/2 tsp. nutritional yeast

Excuse the poor quality picture, the lighting was all wrong, it’s actually more golden in colour than it appears here.